Sardinia

About this region

Sardinia, or Sardegna, its Italian name, is located in the heart of the Mediterranean Sea and it is its second largest island, after Sicilia. It´s a land where ancient traditions, natural contrasts, colours and intense flavours always conquer every single visitor.

Sardinian cuisine has the encharming of simplicity: genuine ingredients with strong flavours. It's possible to appreciate this culinary identity by trying several products such as Pecorino and Fiore Sardo cheeses, the Carciofo Spinoso (artichoke), Zafferano (saffron) and Bottarga (salted, cured fish roe). Wines are another way to discover the best tastes of Sardinia as each territory has one that characterizes it.

This foodie tour wouldn't be complete without mentioning some of the typical pasta dishes. In Sardinia, pasta lovers can choose between dried pasta fregola and malloreddus and fresh pasta like culurgiones, filindeu and lorighittas. But there also authentic sardinian recipes based on meat and fish, such as suckling pig, lamb or goat, cordula (goat's intestines), entrails of lamb, boiled mutton, char-grilled eels, crustaceans, sea bass, sea bream and tuna cooked as many ways as you can imagine. The extra condiment of each preparation is the high quality.

Large
66.90

In stock

Medium
45.90

In stock

33.90

In stock

4 TUNA CUTS
113.90

In stock

137.90

In stock

3 x 2 TYPES OF PASTA
23.90

In stock

3 TYPES OF PASTA
39.90

In stock

Large
93.90

In stock

Medium
72.90

In stock

50.90

In stock

5 TYPES OF EVO OIL
39.90

In stock

Large
158.90

In stock

Cookies are important for the operation of this website, to guarantee your security and to improve your experience.
By clicking OK, you agree to the use of these cookies. For more information, see our Privacy Policy.