Discover More From Region

Mediterranean Magic: Swordfish Rolls with Salsa Capperina

Transport your taste buds to Sicily with our delicious swordfish rolls with tangy caper sauce....

Pane Frattau: An Authentic Barbagia Delight

Pane Frattau is a healthy and traditional dish from Barbagia. Made with simple ingredients, it...

Mysterious Barbagia, a land of wilderness and centenarians

Wild, secluded and fascinating, Barbagia is a place to immerse yourself in nature and indulge...

The Unexpected Sardinia of Tabarchine Culture and Amazing Tuna Dishes

A small island of extraordinary beauty, combining dream beaches, lots of history and unique gastronomic...

The Cultural and Food Treasures of Magna Graecia

Retrace the Greek heritage in Southern Italy, in a journey full of culture and gastronomy...

A travel to Torre Delle Stelle

It´s a place in Sardinia that without a doubt you cannot miss. Discover the best...

How does the Sicilian weather affect wine flavours?

Sicily: land of a thousand faces, a thousand legends ... and a thousand grapes....

What factors determine the quality of wine?

Different geographical areas give rise to different types of wine, and its quality is also...

Wines, the heritage of Sicily

Sicilian wines are recognized with several awards, such as Denominazione di Origine Controllata (DOC), Denominación...

The many flavors of Sicily

Sicily presents one of the largest and oldest collections of recipes in Italy. ...