Discover Cooking Ideas

Mediterranean Magic: Swordfish Rolls with Salsa Capperina

Transport your taste buds to Sicily with our delicious swordfish rolls with tangy caper sauce....

Pane Frattau: An Authentic Barbagia Delight

Pane Frattau is a healthy and traditional dish from Barbagia. Made with simple ingredients, it...

Margherita: eat pizza like a queen

Modern pizza can be traced to Naples in the early 19th century and, even more...

Pizza alla Marinara: the pride of Neapolitan sailors

Traditional pizza comes from the southern city of Naples, and one of its oldest versions,...

Tricolor: spaghetti chitarra with tomato, green beans and cacioricotta cheese

It´s a summer fresh dish, to be enjoyed even warm, therefore it´s perfect to be...

Pasta to Die For: Spaghetti All’Assassina

This dish is very special, spicy, crunchy and above all, it is burnt spaghetti. ...

Linguine with sausage and saffron: an apulian classic

Linguine with sausage and saffron, an authentic Apulian classic, is a quick and very tasty...

Pancakes with strawberry tree honey and pineapple

We suggest some new flavours and combinations that will make your pancakes a real delight....

Green salad with yogurt and thistle honey

If you are looking for a fresh and quick lunch, you’ll love this recipe!!!...

Acciuleddi Sardi, a carnival dessert

Acciuleddi Sardi is a typical Sardinian dessert made especially during the Carnival period. ...