Discover Cooking Ideas

Risotto with the delicious flavours of Sardinia

Risotto is one of the most known and loved Italian first courses all over the...

 How to prepare “Fregola with arselle”

Fregola is a peculiar pasta shape at the heart of Sardinia's culinary heritage whose traditional...

How to prepare Cavati with pistachio & almond pesto

Cavati is a type of pasta that goes very well with pestos. An excelent cuisine...

3 unusual Sicilian autumn dishes

When the days get colder, why not bring to the table a dish that warms...

Caponata, typical of Sicilian cuisine

Caponata is a nutritious and tasty side dish, typical of Sicilian cuisine. It is made...

Busiate with pistachio pesto and mussels

This is a classic first course in Sicilian gastronomy, a skilful combination of two ingredients...

How to cook fish couscous

Fish couscous, also known as couscous alla trapanese, is a traditional dish from Sicily and,...

Grandma María’s cavati con il “Buso”

The "cavati col buso" with pistachio pesto is a fabulous first course. It is prepared...

Sicilian street food: Arancine palermitane al ragú 

orld. They are small timbales of rice, round or cone-shaped, filled with anything you could...

Bruschetta Mediterranea

“Bruschetta mediterranea” is one of the most popular preparations of Italian antipasti. It is difficult...