Dishes to surprise: fregola with artichoke, bottarga and white truffle cream

DIFFICULTY	TIME	SERVES	COST
Easy	25 min	4 Serves	Easy

Rating

If you want to prepare a Sardinian dish as a main course, we suggest preparing this fantastic recipe. After trying this plate, everybody will be in love with you!!

The Sardinian Fregola is an Italian pasta that looks like couscous. It is usually accompanied by fish or vegetables but, in this case, we recommend you to prepare it with artichoke cream, bottarga and white truffle. It’s easy, tasty and simply irresistible.

Step by step, how to prepare this delicious dish

Ingredients	Quantity
Sardinian fregola	400 g
Onion	1
Artichoke, bottarga and white truffle cream	4 tablespoons
Vegetable broth	100 ml
White wine	½ glass
Extra virgin olive oil	To taste
Hot pepper	To taste
Salt	To taste

First, you have to prepare the vegetable broth and bring it to a boil.
In a pan, fry with the oil and the chopped onion, pour the fregola and toast it lightly, stirring with a wooden spoon.
Once the fregola has been toasted, deglaze with half glass of white wine.
When it has evaporated, add slowly add the boiling broth, one ladle at a time ,and sti constantly.
When almost cooked, 15 to 18 minutes, remove the pan from the heat and incorporate, stir vigorously, four tablespoons of artichoke cream, bottarga and white truffle.

At the end of cooking, the preparation should be very creamy!!!!

Buon appetito!