Mediterranean Magic: Swordfish Rolls with Salsa Capperina

DIFFICULTY	TIME	SERVES	COST
Easy	35 min	4 Serves	Medium

Rating

Swordfish rolls are one of the most representative dishes of Sicilian seafood cuisine. The addition of salsa capperina (caper sauce) gives it a fresh and tangy flavor that is perfect for enhancing the delicate taste of the fish. In this article, we’ll show you how to make swordfish rolls with caper sauce for 4 people.

Its preparation is simple. It can take around 30-35 minutes, assuming that the caper sauce is already made.

Swordfish rolls with salsa capperina step by step:

Ingredients	Quantity
Swordfish slices	4 thinly sliced
Salsa capperina	60 to 120 grams (2.12 to 4.23 oz) – Adjust to taste
Breadcrumbs	1 cup
Garlic	2 cloves, finely chopped
Parsley	1/4 cup, freshly chopped
Garlic	2 cloves
Lemon zest	1/4 cup, grated
EVO oil	2 tablespoons
Salt	To taste
Black pepper	To taste

Preparation method

Step 1 – Start preparing the rolls by placing the swordfish slices between two sheets of plastic wrap, and pound them with a meat mallet until thin and even.
Step 2 – In a bowl, mix the breadcrumbs, chopped garlic, freshly chopped parsley, grated lemon zest, olive oil, salt, and pepper, until well combined.
Step 3 – Place some of the breadcrumb mixture onto the swordfish slices and roll them up into a neat shape, securing each roll with a toothpick.
Step 4 – Heat some olive oil in a frying pan and cook the rolls for around 10 minutes, turning them occasionally until they are golden brown.
Step 5 – In a small bowl, combine the caper sauce.
Step 6 – Once the rolls are cooked, remove them from the heat, remove the toothpicks, and place them on a serving plate. Serve with the caper sauce on the side.

At the end of cooking, you are ready to taste a Sicilian recipe! Swordfish rolls with caper sauce are perfect as a summer main course and are sure to leave everyone satisfied: buon appetito!