Easy 15 min4 ServesLow


Rating: 5 out of 5.

Combined with wild fennel pesto and sardines, Bucatini pasta gives rise to a delicious classic in Sicilian cuisine. What is more, it is easily prepared in just a few minutes!

Let’s see together how to prepare it

Bucatini400 g
Wild fennel pesto with sardines220 g
Garlic1 clove
SaltTo taste

Preparation method

  • Cook bucatini for 5-6 minutes
  • In a pan, brown 1 clove of garlic with a drizzle of olive oil
  • Drain the pasta al dente, add it to the pan, pour the wild fennel pesto with sardines topping and mix.
  • If the pasta and sauce are too dry, you can add 1 or 2 ladles of cooking broth.. 

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