Sicilian classic: Bucatini with wild fennel pesto and sardines

Combined with wild fennel pesto and sardines, Bucatini pasta gives rise to a delicious classic in Sicilian cuisine. What is more, it is easily prepared in just a few minutes!

Let’s see together how to prepare it

Ingredients	Quantity
Bucatini	400 g
Wild fennel pesto with sardines	220 g
Garlic	1 clove
Salt	To taste

Preparation method

• Cook bucatini for 5-6 minutes
• In a pan, brown 1 clove of garlic with a drizzle of olive oil
• Drain the pasta al dente, add it to the pan, pour the wild fennel pesto with sardines topping and mix.
• If the pasta and sauce are too dry, you can add 1 or 2 ladles of cooking broth.. 

Know our producers

• Delicius Siciliy

Learn more about this Region

• Sicily