Unveiling Local Treasures
No products in the cart.
Cavati is a type of pasta that goes very well with pestos. An excelent cuisine...
If you want to prepare a Sardinian dish as a main course, we suggest preparing...
Risotto is one of the most known and loved Italian first courses all over the...
Fregola is a peculiar pasta shape at the heart of Sardinia's culinary heritage whose traditional...
Here you will find all the information you need!! Sardinia is the second-largest island in...
Apulian food is authentic and surprising. With a history dating back to the 7th century,...
Caponata is a nutritious and tasty side dish, typical of Sicilian cuisine. It is made...
Don't have an account? Register one!
Username or email address *
Password *
Remember me Log in
Lost your password?