Sicilian classic: Cavati alla norma

Cavati is a type of pasta that goes very well with pestos. With “sugo alla norma” it gives rise to an authentic classic in Sicilian cuisine. What is more, it is easily prepared in just a few minutes!

Let’s see together how to prepare it

Ingredients	Quantity
Cavati	400 g
Alla Norma	220 g
Garlic	1 clove
Mozzarella cheese	250 g
Salt	To taste

Preparation method

• Cook cavati for 9-10 minutes
• In a pan, brown 1 clove of garlic with a drizzle of olive oil
• Drain the pasta al dente, add it to the pan, pour the “alla norma” topping and mix.
• If the pasta and sauce are too dry, you can add 1 or 2 ladles of cooking broth. 
• Incorporate the mozzarella previously cut into cubes, mix and serve on the table for an express consumption. 

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• Delicius Siciliy

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• Sicily