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BlogCarloforte Assorted Red Tuna deluxe set
113.90€
Available on backorder
*Country Required
Treat yourself with a deluxe selection the finest Carloforte “red” (bluefin) tuna:
- 1 x Tuna “Buzzonaglia” 350g – A particular preserve of tuna typical of Carloforte Island
- 1 x Tuna Belly 350gÂ
- 1 x Tuna in Oil 350gÂ
- 1 x Tuna “Tarantello” 350g –
- The tuna tarantello is the best part of the tuna belly and is rich in Omega-3 (6.8%)
FORMAT: 4 x 350 g
Ideal for:
AUTHENTICITY + 360° GUARANTEE
Original products only. You get your money back if you are not satisfied.
Learn MoreTreat yourself with the finest Carloforte “red” (bluefin) tuna:
- 1 x Tuna “Buzzonaglia” 350g – A particular preserve of tuna typical of Carloforte Island
- 1 x Tuna Belly 350gÂ
- 1 x Tuna in Oil 350gÂ
- 1 x Tuna “Tarantello” 350g –
- The tuna tarantello is the best part of the tuna belly and is rich in Omega-3 (6.8%)
HEALTH BENEFITS
Tuna is an excellent source of vitamin B12 and the best source of vitamin D, which is necessary for bone health, strengthening the immune system against disease, and ensuring optimal growth in children.
Additionally, its omega-3 fatty acids may help to reduce the level of omega-6 fatty acids and LDL cholesterol. Studies have shown that eating more omega-3 is associated with reduced rates of cardiovascular disease, including heart attacks. Omega-3s are also thought to contribute to the overall health of the retina and are also believed to slow the growth of tumor cells and reduce inflammation in the body.
Tuna is a lean meat. It’s relatively high in protein, but low in calories, which means that it keeps you full longer and stops you from eating more. It also contains iron, vitamin B6, potassium, selenium and iodine.
CERTIFICATES & VALUE
- Careful and refined selection of typical Italian food products.
- Authentic manufacturing process
TASTING
- Ideal for salads, bruschetta, sandwiches or pasta.
STORAGE
- After opening the can, keep it in the fridge and consume it within 3 days.
PRODUCER
Pescheria Sandolo
About
The finest Sardinian red tuna
The finest red tuna worked according to the Carloforte tradition, brought to your tables by the Sandolo family, artisans in tuna processing from San Pietro Island
ITALY
PRODUCER
REGION
Sardinia
About this region
Sardinia, or Sardegna, its Italian name, is located in the heart of the Mediterranean Sea and it is its second largest island, after Sicilia. It´s a land where ancient traditions, natural contrasts, colours and intense flavours always conquer every single visitor.
Sardinian cuisine has the encharming of simplicity: genuine ingredients with strong flavours. It's possible to appreciate this culinary identity by trying several products such as Pecorino and Fiore Sardo cheeses, the Carciofo Spinoso (artichoke), Zafferano (saffron) and Bottarga (salted, cured fish roe). Wines are another way to discover the best tastes of Sardinia as each territory has one that characterizes it.
This foodie tour wouldn't be complete without mentioning some of the typical pasta dishes. In Sardinia, pasta lovers can choose between dried pasta fregola and malloreddus and fresh pasta like culurgiones, filindeu and lorighittas. But there also authentic sardinian recipes based on meat and fish, such as suckling pig, lamb or goat, cordula (goat's intestines), entrails of lamb, boiled mutton, char-grilled eels, crustaceans, sea bass, sea bream and tuna cooked as many ways as you can imagine. The extra condiment of each preparation is the high quality.
