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BlogSicilian almonds and croccante delights XXL
854.70€
In stock
*Country Required
Selection of typical Sicilian sweets:
- 100% Sicilian products handcrafted at Km0 according to the Nissen pastry traditionÂ
- 36 x500g Traditional Croccante and Almond PastriesÂ
- 36 x tin box with Sicilian decorations
FORMAT: 36 x 750g.
Ideal for:
AUTHENTICITY + 360° GUARANTEE
Original products only. You get your money back if you are not satisfied.
Learn MoreThis pack contains:
- 36 x 500g of Sicilian pastries (1/4 of Croccante and 3/4 of Almond Pastries) handcrafted at km0 according to the Nissen pastry tradition
- 36 x tin boxes with Sicilian decorations
HEALTH BENEFITS
- Croccante and Almond Pastries: delicate and precious, they satisfy the palate reducing (temporarily) stress or negative states of mind, stimulating good mood and improving psychological well-being
CERTIFICATES & VALUE
- Careful and refined selection of typical Sicilian food products.
- Authentic manufacturing process
- Sicilian production at km0
Badges: Slow Food +Km 0 + 100% Sicilian
TASTING
- Croccante and Almond Pastries: as well as being ideal as a dessert, they can be paired with an excellent Scilian dessert wine such as Moscato or Passito.
STORAGE
- Croccante and Almond Pastries: Â the shelf life of these practical single-portion packs is 2-3 months
PRODUCER
Delicious Sicily
About
Authentic 100% Sicilian products
Authentic Sicilian products selected by our local food & wine expert, Liria Zaffuto
Delicious Sicily's assorted packages are all made in Sicily. Their processing faithfully reproduces the Mediterranean tradition. Through the use of a few genuine and also 100% Sicilian ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sicilian gastronomic experts. These are authentic food products with a short supply chain.
ITALY
PRODUCER
REGION
Sicily
About this region
This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.
So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.
Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!
LEARN MORE
- Croccante and almond pastries made by Tentazioni e Sapori are Sicilian sweets for storage made according to the Nissen pastry making tradition
