Aperitivo Sardo – Kit L

“Kit L” is the typical regional Aperitive with traditional Sardinian products

The pack contains:

• Paneguttiau chips is a genuine and tasty snack, it is made by Su Guttiau.  It is ideal as a snack at any time of the day.

All-natural and quality ingredients, without the addition of colorants or preservatives.

• Alghero rosemary parchment Carasau bread made by Cherchi bakery, it is a rectangular sheet of bread, thin, crispy and golden in color.
• Alghero Black parchment Carasau bread (Crackers Edible Charcoal) also known as “bread of music” is a baked product that can be defined as a very thin and fragrant cracker, it lends itself as an ideal snack, not being fried but only baked in the oven.
• Artichokes, bottarga and white truffle cream is made by L’Isola dei Sapori. The combination of Sardinian spiny artichoke, with an intense and authentic taste, with Mullet Bottarga and White Truffle (Tuber Borchii), with a delicate and refined flavor, gives life to a creamy and original, unique and special velvety.

• Sardinian dried myrtle sausage is made by Boutique dei Sapori, this sausage has a sweet and spicy flavor. Myrtle and pork are the perfect matches for a typical Sardinian aperitive.

• Dried sausage with wild boar is made by Boutique dei Sapori, this sausage has a strong flavor. It is produced by coarse grinding of wild boar meat, stuffed into natural casings.
• Semi-seasoned Sardinian pecorino cheese is made by L’Oasi WWF di Scivu. It has an intense flavor, a natural heir of Sardinian cheese, made with whole milk that is collected and transformed every day, using traditional methods, in order to preserve the exceptional organoleptic qualities unaltered.
• Sardinian artichokes in oil made by Su Bottu, a delicious preserves made by hand, according to ancient family recipes, with seasonal products grown exclusively in Sardinia.

Dried tomato cream made by Su Bottu is an exquisite and very tasty cream of dried tomato, with some typical Sardinian ingredients.

HEALTH BENEFITS

• Paneguttiau chips: Fried bakery product that contains remilled durum wheat semolina obtained from high selected grains, sunflower oil, natural flavoring, marine salt and yeast.
  All-natural and quality ingredients, without the addition of colorants or preservatives. Using only genuine and natural ingredients
• Alghero rosemary parchment Carasau bread is a baked product that can be defined as a very thin and fragrant cracker, it lends itself as an ideal snack, not being fried but only baked in the oven. They are made with only four ingredients: flour of durum wheat semolina, water, yeast and salt. Simple ingredients for a unique, high-quality product. A simple product that requires complex preparation by expert hands. The parchment bread is produced with the help of advanced machinery that observes age-old procedures and respects traditions.
  Durum wheat is high in folate also known as folic acid.  It has a low glycemic index that is beneficial for people with diabetes. It is high in protein. Durum wheat flour has more dietary fiber than flour made from bread wheat. Helps control your blood sugar levels; Lowers cholesterol; Lowers your risk of colorectal cancer; Helps your bowel movements; It is an iron-rich food and makes you feel full for longer.
• Artichokes, bottarga and white truffle cream. The raw materials used in the production, make the difference. Grown at KM 0, natural and genuine. They are characterized by a simple and authentic flavor. Born with the aim of enhancing the quality and the characteristic flavors of our land.
  Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants. artichokes may lower blood sugar levels.

Bottarga is a good source of Omega-3, Vitamin D and Zinc

Truffles are rich in nutrients. They’re high in carbs, protein and fiber and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron; Truffles, are a great source of antioxidants, compounds that help fight free radicals and prevent oxidative damage to your cells; Truffles has antibacterial properties that can help decrease the growth of specific strains of bacteria. May Help Reduce Inflammation which is a vital part of your immune function that helps defend your body against infection and illness.

• Dried myrtle sausage provides a good amount of protein, fat, and sodium. It also contains several other micronutrients, including vitamin B12, niacin, and zinc.
  Myrtle contains various antioxidants and flavonoid compounds, including myricetin, as well as quercetin, catechin, citric and malic acids, linalool, pinene, tannins, and other sugars. This power-packed plant has the potential to significantly boost human health. The health benefits of myrtle include better respiratory health, skin care, boosted immunity, and hormone balance, among others.
• Semi-seasoned Sardinian pecorino cheese: a traditional farming method of production is applied that allows the animals to graze in full freedom and to feed on the essences naturally present in the Oasis. This concept marks the difference of the cheese from the Oasi di Scivu compared to other cheeses: here the notes of juniper, strawberry tree, mallow, myrtle, oak and rosemary are thus found in the artisanal pecorino and goat cheeses, unique cheeses that are produced with the milk of the goats present in the WWF Oasis. Added to these features are the wholesomeness of the oasis air (the first town is 15km away) and the presence of the sea which further enriches the scent and flavor of the milk, giving rise to a unique product.
  

CERTIFICATES & VALUE

Su Guttiau – Made in Sardinia – Product of Italy.

• Careful and refined selection of typical Sardinian food products.

• Authentic manufacturing process
• Sardinian production at km0

• 100% Sardinian
  
  

Cherchi Srl. 

• Careful and refined selection of typical Sardinian food products.
• Authentic manufacturing process
• Sardinian production at km0
• 100% Sardinian
• Because of their production process and quality, they are  “IFS (International food standard) certificate”.
  

L’Isola Dei Sapori

• Careful and refined selection of typical Sardinian food products.
• Authentic manufacturing process
• Sardinian production at km0

• 100% Sardinian

Preserved products: They are the maximum expression of long-life naturalness and are made with local and selected raw materials.

Crops without chemicals: The quality of our raw materials gives all products a sense of freshness and a unique taste. Our strength lies precisely in maintaining its authenticity.

La Boutique Dei Sapori is a company that deals with the processing of typical Sardinian cured meats, which are performed manually by the “carnizzerisi” (meat processing workers) who, after a careful selection, work the various cuts with skill, giving birth “The cured meats of Terraseo”. 

• Careful and refined selection of typical Sardinian food products.
• Authentic manufacturing process
• Sardinian production at km0

• 100% Sardinian

L’Oasi WWF de Scivu (World Wide Fund for Nature): Our cheeses are made with traditional artisanal methods. This feature allows us to process even small quantities of milk with an enormous advantage in terms of quality. We use milk from the 6 farms in the WWF Oasis of Scivu. 

Company certifications

We collaborate with WWF OASI Srl. WWF Italy with various biodiversity conservation projects within the WWF Oasis of Scivu. The breeding companies we collaborate with are Brodu Mariano; Brodu Gianni; Brodu Alessandro; Brodu Maria; Secci Daniele; Meleddu Andrea. Fausta Atzedi’s company deals with aromatic plants and makes various jams.

We also collaborate with the superintendency of cultural heritage for the conservation and other scientific projects of the Narocci nuraghe (from which our cheese takes its name), the most important Nuragic complex in the Medio Campidano.

• Careful and refined selection of typical Sardinian food products.
• Authentic manufacturing process
• Sardinian production at km0

• 100% Sardinian

Su Bottu . They always use only seasonal and local raw materials, in addition to the ancient recipes, to obtain an excellent product, the artichokes come from Samassi, the wild thistle is harvested in the countryside between Guamaggiore and Gesico, the tomatoes for our Isili and Samassi sauces, aubergines and courgettes from Barrali and Donori, and finally, chilies from Nuraminis.

• Careful and refined selection of typical Sardinian food products.
• Authentic manufacturing process
• Sardinian production at km0

• 100% Sardinian

TASTING

• Paneguttiau chips: In the morning it is suitable for a quick snack, in the afternoon for a delicious snack and in the evening for a relaxing aperitif.
  It is recommended not to finish them immediately! One leads to another, a snack with a unique flavor that transports you to Sardinia in the blink of an eye! 

The Sardinian aperitif par excellence is ideal to be consumed with a nice iced beer with good company or alone on the sofa, the choice is yours!
The Guttiau parchment bread is distinguished by the addition of olive oil and is also used to accompany aperitifs and wines.

• Alghero rosemary parchment Carasau bread. By virtue of its versatility, it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to chocolate. Crispy and a little salty, the delicate crackers enhance the taste of every dish.
  
• Alghero Black parchment Carasau bread (Crackers Edible Charcoal) is delicious alone or accompanied with cold cuts and cheeses. In this version, it is also recommended for combinations with meat, fish, jams, topped with ceviche or sliced smoked lox, as a plate decoration with creamed soups, or as a base for avocado “toast” Sardinian style. You also can sprinkle the crumbs over a Caprese salad to add bold taste and color.
  
• Artichokes, bottarga and white truffle cream Easy to add to your diet as a topping for salads, soups or main courses, also works well in sauces, pasta, risottos and meat or seafood dishes. It is perfect for spread a bruschetta.
  
• Dried myrtle sausage is excellent to cut into 2 mm thick obliques slices as part of a serving tray of typical cold cuts and cheeses.
  To taste this sausage in the best way, it is recommended to keep it at room temperature at least for an hour before consumption and remove the casing that contains it only in the part that will be cut to preserve its best.

• Dried sausage with wild boar is excellent to cut into 2 mm thick obliques slices as part of a serving tray of typical cold cuts and cheeses.
  To taste this sausage in the best way, it is recommended to keep it at room temperature at least for an hour before consumption and remove the casing that contains it only in the part that will be cut to preserve its best.
• Semi-seasoned Sardinian pecorino cheese is perfect to be enjoyed in combination with honey, perhaps lightly roasted on a sheet of carasau bread.
  
• Sardinian artichokes in oil is an appetizing appetizer ready to be pricked and tasted, one of those products that can never be missing in the tables set for typical Sardinian lunches.
  
• Dried tomato cream is ideal to be enjoyed in combination with bruschetta, as a condiment for a fresh salad, to flavor sauces, it can be used in the preparation of a millefeuille of carasau or combining it with smoked salmon and fresh cheese cream.
  

STORAGE

• Paneguttiau chips: Storage in a cool and dry place. Always check the expiry date “best before” information. Once opened, it is recommended to consume it within 5 days keeping the package tightly closed.
• Alghero rosemary parchment Carasau bread. Keep in a dry, cool place and do not expose to sunlight.
  Shelf Life: 12 months in a closed packet.
• Alghero Black parchment Carasau bread (Crackers Edible Charcoal)  Keep in a dry, cool place and do not expose to sunlight.
  Shelf Life: 12 months in a closed packet.
• Artichokes, bottarga and white truffle cream: Store in a cool and dry place, preferably at + 4 ° C. Consume within 18 months.
  For perfect conservation, once opened, cover with a drizzle of oil and keep in the fridge.
• Dried myrtle sausage: We suggest storing it in a cool, dry place, at constant temperature and with the packing. Shelf life of 6 months stored in refrigerator 5° -6° C /  -4°C if protected by food paper sheet.
  Once opened and cut, wrap any leftover salami in a dry tea towel or a resealable plastic pouch and store it in the refrigerator.
• Dried sausage with wild boar We suggest storing it in a cool, dry place, at constant temperature and with the packing. Shelf life of 6 months stored in refrigerator 5° -6° C /  -4°C if protected by food paper sheet. 

Once opened and cut, wrap any leftover salami in a dry tea towel or a resealable plastic pouch and store it in the refrigerator.

• Semi-seasoned Sardinian pecorino cheese: store in the refrigerator at 0-4 ° C; after opening, consume within a few days.
• Sardinian artichokes in oil Once opened, keep in the fridge for 2-4 days.

• Dried tomato cream. Once opened, keep in the fridge for better conservation add a drizzle of oil to the jar to cover the cream!

PRODUCER

Sardinia Blue Zone

About

Authentic 100% Sardinian products

Authentic Sardinian products selected by our local food & wine expert, Maurizio Stara Sardinia Blue Zone's assorted packages are all made in Sardinia according to local tradition, to bring the best of Sardinian diet, a key to the longevity of the inhabitants of this wild and magnificent island. Through the use of a few genuine and also 100% local ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sardinian gastronomic experts. These are authentic food products with a short supply chain.

ITALY

PRODUCER

REGION

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This pack is the result of a careful selection and research process. Among the Sardinian specialties included in this pack, 6 companies from the territory of Sardinia were selected.

• The Paneguttiau chips from Su Guttiau. All-natural and quality ingredients, without the addition of colorants or preservatives. Using only genuine and natural ingredients. The traditional “carasau” of the shepherds, was adapted to the needs and tastes of our times. 

• Cherci Alghero makes Alghero rosemary parchment Carasau bread, it is a rectangular sheet of bread, thin, crispy and golden in color. A simple product that requires complex preparation by expert hands. The parchment bread is produced with the help of advanced machinery that observes age-old procedures and respects traditions.
• Alghero Black parchment Carasau bread (Crackers Edible Charcoal) produced by Cherchi Alghero,  is a baked product that can be defined as a very thin and fragrant cracker, it lends itself as an ideal snack, not being fried but only baked in the oven. They are made with the following ingredients: Remilled durum wheat semolina, olive oil, salt, activated charcoal 1,1% and brewer’s yeast.
  Simple ingredients for a unique, high-quality product. A simple product that requires complex preparation by expert hands. The parchment bread is produced with the help of advanced machinery that observes age-old procedures and respects traditions.
• Artichokes, bottarga and white truffle cream is made by L’Isola dei Sapori. The combination of Sardinian spiny artichoke, with an intense and authentic taste, with Mullet Bottarga and Bianchetto Truffle (Tuber Borchii), with a delicate and refined flavor, gives life to a creamy and original, unique and special velvety. A product that surprises with its intensity, with a strong and decisive character.

• Sardinian dried myrtle sausage is made by Boutique dei Sapori, this sausage has a sweet and spicy flavor. The first time you cut it, you will feel the unique aroma of the Sardinian Mediterranean vegetation.
• Dried sausage with wild boar is made by Boutique dei Sapori, this sausage has a strong flavor. It is produced by coarse grinding of wild boar meat, stuffed into natural casings. It provides a good amount of protein, fat, and sodium. It also contains several other micronutrients, including vitamin B12, niacin, and zinc.
• Semi-seasoned Sardinian pecorino cheese is made by L’Oasi WWF di Scivu. It is a semi-aged pecorino cheese with an intense flavor, a natural heir of Sardinian cheese, made with whole milk that is collected and transformed every day, using traditional methods, in order to preserve the exceptional organoleptic qualities unaltered. Being an artisanal product, the same type of cheese is not always the same in weight and regularity of shape. Hence the difficulty of making completely homogeneous pieces.
• Sardinian artichokes in oil is a Delicious preserve made by hand, according to an ancient family recipe, with seasonal products grown exclusively in Sardinia, an appetizing appetizer ready to be pricked and tasted. It is one of those products that can never be missing in the tables set for typical Sardinian aperitive. Artichokes improve the functioning of the intestine, lower bad cholesterol and help the health of bones and the brain, favoring the production of red blood cells. But first of all, they are considered as one of the most natural products for the prevention of colon cancer.
• Dried tomato cream. It is an exquisite and very tasty cream of dried tomato, with few typical ingredients of the Sardinian territory, it is ideal to be enjoyed in combination with bruschetta, or as a condiment for a fresh salad.  Sun-dried tomatoes are not only healthy food, but they are also allies of your beauty. In fact, thanks to provitamin A, they help you tone the tissues and preserve skin elasticity, preventing the formation of stretch marks. This skill is particularly useful for those who are following a slimming diet, as it avoids this imperfection due to the loss of excess pounds. In addition, provitamin A accelerates the skin healing process and counteracts the flaccidity of the skin. Dried tomatoes, both in winter and in summer, then help you to mobilize liquids into the body. This happens thanks to potassium, whose ability to counteract water retention is remarkable.