Italian Pasta Set – Campania

This truly Mediterranean set contains:

• 1 x Casarecce with Pistachio – Pistacchio flavored pasta with a truly unique and extraordinary flavor. It is a bronze drawn pasta and dried with natural methods according to the best tradition.
• 1 x Spaghettoni of wheat semolina 500g – Made with durum wheat semolina entirely grown and ground in Campania, in the upper Benevento area.
• 1 x Pesto Cetarese with anchovy sauce 190g – It combines the strong flavor of anchovies of Cetara and chili pepper with the sweet and delicate dried fruit notes from aromatic herbs that add a touch of freshness to its extraordinary anchovy sauce. 
• 1 x Radice EVO Oil Ravece monovarietal 250ml – It brings Italian flavors and aromas to your table.
• 1 x Salina capers seasoned in a jar – A selection of Salina capers, seasoned with high quality Italian extra virgin olive oil, naturally dried oregano, a little hot pepper and white vinegar to add a new flavor to your dishes.
• 1 x Anchovy sauce of Cetara 100ml – This sauce is obtained from the ripening process of salted anchovies, keeping them in an oak wood container, following an ancient procedure handed down from father to son by the fishermen of the coastal village.

HEALTH BENEFITS

• Pistachios enrich an already nutritious pasta that is produced with superior quality durum wheat, with nutrients that provide energy and well-being to the body and mind. Rich in fiber, vitamins A and C , proteins and cholesterol-free, pistachios are a panacea for our diet.
• When handcrafted, wheat semolina preserves all the characteristics of the raw material, making it nutritious and highly digestible. Preferring pasta made with this flour can bring some benefits for your health as it reduces cholesterol and blood sugar. It also protects the cardiovascular system.
• The anchovies of Cetara are famous for being fished in waters that make the fish particularly tasty and rich in nutrients. Apart from the proteins and mineral salts of anchovies, this pesto also contains the vitamins and the good fats of dried fruit.
• The olives used for this EVO oil are rich in vitamins of groups A, B, C, E and many mineral salts. It contains  magnesium , phosphorus, iodine, potassium and iron: a health boost to help our body function properly.
• Capers contain a good dose of antioxidants and also have an antibacterial, anti-inflammatory and antifungal function. They also are useful in combating diabetes or liver- related disorders .
• Anchovy colatura has traces of amino acids and vitamins deriving from anchovies. Due to the salt content, it is recommended to use it in the right doses.

CERTIFICATES & VALUE

• A careful and refined selection of typical Italian food products.
• Authentic manufacturing process
• 100% Italian and 100% natural

TASTING

• Casarecce with Pistachio: could be just sautéed together with fresh tomatoes, good oil and some aromatic herbs to make an exquisite dish. This pasta also combines excellently with ricotta-based recipes, and even better if enriched with salmon.
• Spaghettoni of wheat semolina: ideal if served with sauces and pesto.
• Pesto Cetarese with anchovy sauce: ideal for the preparation of fish-based first courses. Also, delicious on croutons or as a dressing for flavor stewed fish. It is exceptional for creating first courses with a unique flavor.
• EVO oil: excellent raw, but it also manages to make every dish an explosion of taste if used during preparation. For example, it goes perfectly with soups or legume-based dishes.
• Capers: these capers can be added to many recipes and perfectly match the taste of meat and fish. Ideal for dressing sauces for first and second courses.
• Anchovy Colatura: using Anchovy Colatura as a condiment can make simple side dishes special, such as vegetables and salads. Another tasty tip is to use it as an ingredient for pizza and pasta sauce.

STORAGE

•  Casarecce with Pistachio and Spaghettoni of wheat semolina: keep in a cold and dry place.
• Pesto Cetarese and capers: after opening the package, keep it in the fridge and use it within 3 days.
• EVO oil and anchovy colatura: store in a cool and dry place, away from light and heat sources.

PRODUCER

Taste Sapori Mediterranei

About

Mediterranean deli from Campania

Taste Sapori Mediterranei was born in 2013 with one goal in mind: to give the right light to all those Italian high quality foods at a fair and sustainable price. They follow their mission by selecting with obsessive care all those leading products of Southern Italy made with skill by many small artisans coming from different backgrounds. They work to give them the space they deserve and they do it by following two key factors: the quality of local excellence and a fair and sustainable price for all.

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Taste Sapori Mediterranei offers Mediterranean deli from Campania, bringing to your table the finest food according to Southern Italy tradition from small local producers.