Olio Vardaro Limited Edition – 6 x 500ml Sicilian EVO Oil

82.90

82.90

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Selection of:

  • 100% Sicilian extra virgin olive oil, handcrafted at Km0

FORMAT: Tasting set - 500ml

DESCRIPTION

Olio vardaro” the green gold of Sicily

Olio Vardaro is a Sicilian superior category EVO oil, obtained from the milling of 100% Sicilian olives within 12 hours of harvesting 

  • Extracted with mechanical procedures and cold processing
  • Limited production using only 100% organic olives from their own olive grove
  • Unique sweet and round flavor, almost nutty, particularly suitable for salads, soups and roasted meats.
HEALTH BENEFITS

HEALTH BENEFITS

  • High in healthy monounsaturated fats – These fats – oleic acid – come with a variety of health benefits such as reducing inflammation and reducing the risk of heart disease.
  • Rich in antioxidants – The Polyphenols are one of the natural antioxidants found in olive oil. They work by clearing out arteries and improving your overall cardiovascular health. Thus, they can improve your heart’s health and lower bad cholesterol and blood pressure levels.
  • Anti-inflammatory properties – Another antioxidant found in EVO oil is oleocanthal, which is an anti-inflammatory that reduces pain. It mimics the properties of ibuprofen or other pain relievers in alleviating discomfort.
  • Antibacterial – The polyphenols found in olive oil have shown to be effective in preventing and delaying the growth of harmful bacteria.
  • For better skin – Another beneficial antioxidant found in olive oil is hydroxytyrosol, which can prevent aging and helps your skin to glow. Olive oil can also help heal abrasions faster as well as delay and reduce skin cancers caused by UV rays.
  • For reducing cancer risk – The oleocanthal found in olive oil can increase the destruction rate of cancer cells.
  • For preventing type 2 diabetes – Another important benefit of olive oil is regulating your blood sugar and insulin levels. Studies have shown that people  who have diets that include olive oil, such as the Mediterranean diet, have a decreased risk of developing diabetes, compared to those who have other types of diet.
  • For preventing strokes  – Strokes are caused by an abrupt interruption of constant blood flow to the brain provoked by a clot or other kind of bleeding. Studies have shown that olive oil was the only source of monounsaturated fats that is associated with a decreased risk of stroke.
  • For rheumatoid arthritis – Thanks to its anti-inflammatory properties and an ability to reduce oxidative stress, olive oil can also help to alleviate rheumatoid arthritis. And when olive oil is combined with fish oil, their anti-inflammatory properties are even more powerful.
CERTIFICATES & VALUE

CERTIFICATES & VALUE

  • Careful and refined selection of typical Sicilian food products.
  • Authentic manufacturing process
  • Sicilian production at km0
  • Badges: 100% Sicilian

TASTING

TASTING

  • Recommended on  salads, soups and roasted meats
  • Good on bread as single starter 
  • Excellent for pinzimonio 
  • Ideal for seasoning bruschetta
  • Try it for seasoning Sicilian pastas like Busiate con Pesto alla Trapanese 
STORAGE

STORAGE

Keep the olive oil in its bottle, far away from heat sources at a temperature of 15 / 20 C°. Make sure the bottle is not left half empty.

PRODUCER

PRODUCER

Olio Vardaro

About

The Sicilian EVO oil experience

Selected by our food experts for its unique local production of EVO oils made according to Sicilian tradition with their own olives.

Recently new in the Sicilian EVO oil landscape, Vardaro has launched a unique product of limited local production which is 100% Sicilian and made according to local tradition. Its production is the result of a unique processing method: it is obtained from the milling of Vardaro’s own olives, within 12 hours of harvesting with mechanical procedures and cold processing. From this process faithful to tradition, they extract a well-balanced oil with a round flavor, capable of completing and enhancing any course.

REGION

REGION

Sicily

About this region

This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.

So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.

Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!

LEARN MORE

LEARN MORE

Authentic Evo oil obtained by cold milling from pressed olives within 12 hours of harvesting.

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