Olio Vardaro Limited Edition – EVO Oil

“Olio vardaro” the green gold of Sicily

Olio Vardaro is a Sicilian superior category EVO oil, obtained from the milling of 100% Sicilian olives within 12 hours of harvesting 

• Extracted with mechanical procedures and cold processing
• Limited production using only 100% organic olives from their own olive grove
• Unique sweet and round flavor, almost nutty, particularly suitable for salads, soups and roasted meats.

HEALTH BENEFITS

• High in healthy monounsaturated fats – These fats – oleic acid – come with a variety of health benefits such as reducing inflammation and reducing the risk of heart disease.
• Rich in antioxidants – The Polyphenols are one of the natural antioxidants found in olive oil. They work by clearing out arteries and improving your overall cardiovascular health. Thus, they can improve your heart’s health and lower bad cholesterol and blood pressure levels.
• Anti-inflammatory properties – Another antioxidant found in EVO oil is oleocanthal, which is an anti-inflammatory that reduces pain. It mimics the properties of ibuprofen or other pain relievers in alleviating discomfort.
• Antibacterial – The polyphenols found in olive oil have shown to be effective in preventing and delaying the growth of harmful bacteria.
• For better skin – Another beneficial antioxidant found in olive oil is hydroxytyrosol, which can prevent aging and helps your skin to glow. Olive oil can also help heal abrasions faster as well as delay and reduce skin cancers caused by UV rays.
• For reducing cancer risk – The oleocanthal found in olive oil can increase the destruction rate of cancer cells.
• For preventing type 2 diabetes – Another important benefit of olive oil is regulating your blood sugar and insulin levels. Studies have shown that people  who have diets that include olive oil, such as the Mediterranean diet, have a decreased risk of developing diabetes, compared to those who have other types of diet.
• For preventing strokes  – Strokes are caused by an abrupt interruption of constant blood flow to the brain provoked by a clot or other kind of bleeding. Studies have shown that olive oil was the only source of monounsaturated fats that is associated with a decreased risk of stroke.
• For rheumatoid arthritis – Thanks to its anti-inflammatory properties and an ability to reduce oxidative stress, olive oil can also help to alleviate rheumatoid arthritis. And when olive oil is combined with fish oil, their anti-inflammatory properties are even more powerful.

CERTIFICATES & VALUE

• Careful and refined selection of typical Sicilian food products.
• Authentic manufacturing process
• Sicilian production at km0
• Badges: 100% Sicilian

TASTING

• Recommended on  salads, soups and roasted meats
• Good on bread as single starter 
• Excellent for pinzimonio 
• Ideal for seasoning bruschetta
• Try it for seasoning Sicilian pastas like Busiate con Pesto alla Trapanese 

STORAGE

Keep the olive oil in its bottle, far away from heat sources at a temperature of 15 / 20 C°. Make sure the bottle is not left half empty.

PRODUCER

Olio Vardaro

About

The Sicilian EVO oil experience

Selected by our food experts for its unique local production of EVO oils made according to Sicilian tradition with their own olives.

Recently new in the Sicilian EVO oil landscape, Vardaro has launched a unique product of limited local production which is 100% Sicilian and made according to local tradition. Its production is the result of a unique processing method: it is obtained from the milling of Vardaro’s own olives, within 12 hours of harvesting with mechanical procedures and cold processing. From this process faithful to tradition, they extract a well-balanced oil with a round flavor, capable of completing and enhancing any course.

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Authentic Evo oil obtained by cold milling from pressed olives within 12 hours of harvesting.