Vallillo EVO Oil Tasting Set

The box of 3 x 100 ml. EVO oil contains:

• 1 x 100ml Peranzana EVO oil: green gold tone; the olfactory range is mainly fruity and vegetal, with delicate notes of apple, banana, fresh almond, freshly cut grass, boiled pepper and a touch of fragrant hay; in the mouth it recalls the fruity pattern of the nose; initial slightly fatty start, then a strong spicy sensation, accompanied by a nice bitter touch, gives balance and removes the idea of fatness. 
• 1 x 100ml Provenzale EVO oil: golden yellow with green reflections; intense on the nose with fragrant vegetal notes of celery, tomato leaf and apple, with hints of walnut and almond; vegetable complaints return to taste, and then open to notes of aubergine and rocket.
• 1 x 100ml Peranzana & Provenzale blend EVO oil: ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables.

HEALTH BENEFITS

• High in healthy monounsaturated fats – These fats – oleic acid – come with a variety of health benefits such as reducing inflammation and reducing the risk of heart disease.
• Rich in antioxidants – The Polyphenols are one of the natural antioxidants found in olive oil. They work by clearing out arteries and improving your overall cardiovascular health. Thus, they can improve your heart’s health and lower bad cholesterol and blood pressure levels.
• Anti-inflammatory properties – Another antioxidant found in EVO oil is oleocanthal, which is an anti-inflammatory that reduces pain. It mimics the properties of ibuprofen or other pain relievers in alleviating discomfort.
• Antibacterial – The polyphenols found in olive oil have shown to be effective in preventing and delaying the growth of harmful bacteria.
• For better skin – Another beneficial antioxidant found in olive oil is hydroxytyrosol, which can prevent aging and helps your skin to glow. Olive oil can also help heal abrasions faster as well as delay and reduce skin cancers caused by UV rays.
• For reducing cancer risk – The oleocanthal found in olive oil can increase the destruction rate of cancer cells.
• For preventing type 2 diabetes – Another important benefit of olive oil is regulating your blood sugar and insulin levels. Studies have shown that people  who have diets that include olive oil, such as the Mediterranean diet, have a decreased risk of developing diabetes, compared to those who have other types of diet.
• For preventing strokes  – Strokes are caused by an abrupt interruption of constant blood flow to the brain provoked by a clot or other kind of bleeding. Studies have shown that olive oil was the only source of monounsaturated fats that is associated with a decreased risk of stroke.
• For rheumatoid arthritis – Thanks to its anti-inflammatory properties and an ability to reduce oxidative stress, olive oil can also help to alleviate rheumatoid arthritis. And when olive oil is combined with fish oil, their anti-inflammatory properties are even more powerful.

CERTIFICATES & VALUE

• Careful and refined selection of typical Italian food products.
• Authentic manufacturing process
• 100% Apulian

TASTING

• Peranzana, Provenzale and blend EVO oil are ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables.

STORAGE

• Keep the olive oil in its bottle, far away from heat sources at a temperature of 15 / 20 C°. Make sure the bottle is not left half opened.

PRODUCER

Vallillo

About

Apulian pasta & EVO oil from a circular and sustainable agricultural economy

Tradition and Made in Italy are the trademark of the Vallillo family. From farmers to entrepreneurs, they have been promoting local agriculture for fifty years, giving voice to that silent Italy that often goes unnoticed. As intermediaries between producer and consumer, they support an ethical supply chain that allows the farmer a fair and stable profit and at the same time, allows the consumer a product obtained from raw materials that are controlled and transformed by their experience and competence. In addition to pasta and oil, in Vallillo they are committed to bringing to the consumers’ table values like transparency, honesty and trust.

ITALY

PRODUCER

REGION

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Vallillo’s excellent EVO oil is obtained exclusively from fine varieties of olives including Provencal and Peranzana, selected and processed according to the classic cold-pressing method.
The fruits are processed in our own oil mill in state-of-the-art continuous cycle plants, from which an oil with very low acidity and extraordinary organoleptic characteristics is derived.
It is therefore a 100% Italian product, obtained exclusively from olives from the Foggia area.