Wildflower Honey with Lemon Peel and White Truffle

HEALTH BENEFITS

• Wildflower Honey with lemon peel and white truffle.
  Honey is primarily composed of sugar, provides small amounts of several vitamins and minerals, and is rich in health-promoting plant compounds. It contains a number of antioxidants, including phenolic acids and flavonoids. Honey may offer some protective effects related to blood sugar management, but it should still be consumed in moderation, especially by people with type 2 diabetes. Honey has been linked to beneficial effects on heart health, including reduced blood pressure and blood fat levels. Still, more human research is needed on the topic. When applied to the skin, honey can be part of an effective treatment plan for burns, wounds, and many other skin conditions. It’s particularly effective for diabetes-related foot ulcers.
  Lemons are an excellent source of vitamin C and flavonoids, which are antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent trusted source diseases and boost health and wellbeing. Here are some of the possible benefits of consuming lemons. 1) Lowering stroke risk, 2) consuming lemon can help reduce blood pressure since walking daily can also lower blood pressure.3) Lemons and lemon juice are an excellent source of the antioxidant vitamin C.
  White truffle is rich in nutrients, high in carbs, protein and fiber and contains both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron; Truffles, are a great source of antioxidants, compounds that help fight free radicals and prevent oxidative damage to your cells; Truffles has antibacterial properties that can help decrease the growth of specific strains of bacteria.

CERTIFICATES & VALUE

• Careful and refined selection of typical Italian food products.

• Authentic manufacturing process

TASTING

This kit is recommended for the preparation of:

• Acciuleddi wildflower Honey with lemon peel and white truffle for 4 people
  • Preparation: Easy, 60’
  • Recipe: available here 
  • In this kit: Wildflower Honey with lemon peel and white truffle
  • You will need: Fine semolina, Flour 00, Sugar, Butter or lard, Egg, Sweet white wine, Water, Sprinkles or colored balls, Seed oil.

Alternative tasting tips with the ingredients in this kit:

• Wildflower Honey with lemon peel and white truffle, It is recommended to combine with aged cheeses such as Parmigiano Reggiano, a rich Pecorino or even the Piedmontese Castelmagno. It will surprise you on seadas, fresh or melted cheeses and desserts. It can also give a touch of class to your excellent breakfasts and aperitifs.

STORAGE

• Wildflower Honey with lemon peel and white truffle Honey tends to crystallize under a certain temperature, we recommend storing it in a place with a temperature not lower than 20 °C, otherwise, before use, heat in a bain-marie until the right consistency is reached. consume within 18 months from the production’s date.

PRODUCER

Sardinia Blue Zone

About

Authentic 100% Sardinian products

Authentic Sardinian products selected by our local food & wine expert, Maurizio Stara Sardinia Blue Zone's assorted packages are all made in Sardinia according to local tradition, to bring the best of Sardinian diet, a key to the longevity of the inhabitants of this wild and magnificent island. Through the use of a few genuine and also 100% local ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sardinian gastronomic experts. These are authentic food products with a short supply chain.

ITALY

PRODUCER

REGION

LEARN MORE

This pack is the result of a careful selection and research process. For this Sardinian specialty included in this package, 1 company from the territory of Sardinia was selected.

• Wildflower Honey with lemon peel and white truffle made by L’Isola dei Sapori. This honey is characterized by its sweet and fresh taste. The honey is selected and came from local beekeepers, with the addition of lemon peel and white truffle (Tuber Borchii), giving life to a unique and original combination. It is recommended to combine with aged cheeses such as Parmigiano Reggiano, a rich Pecorino or even the Piedmontese Castelmagno. It will surprise you on seadas, fresh or melted cheeses and desserts. It can also give a touch of class to your excellent breakfasts and aperitifs.