Tag Archives: Italy

Sicilian classic: Paccheri with sundried tomato pesto

It's known that Paccheri is one of the most iconic type of Italian pasta, but...

Sardinian cuisine: Malloreddus alla campidanese

If you want to bring the taste of Sardinia into your kitchen with local ingredients...

Exquisite: beef stew with black truffle mushrooms

If you are looking for a delicious second dish, beef stew with black truffle mushrooms...

A sunday recipe: fresh tagliatelle with black truffle cream

Cavati is a type of pasta that goes very well with pestos. An excelent cuisine...

Dishes to surprise: fregola with artichoke, bottarga and white truffle cream

If you want to prepare a Sardinian dish as a main course, we suggest preparing...

Risotto with the delicious flavours of Sardinia

Risotto is one of the most known and loved Italian first courses all over the...

 How to prepare “Fregola with arselle”

Fregola is a peculiar pasta shape at the heart of Sardinia's culinary heritage whose traditional...