Tag Archives: Pasta

Margherita: eat pizza like a queen

Modern pizza can be traced to Naples in the early 19th century and, even more...

Pizza alla Marinara: the pride of Neapolitan sailors

Traditional pizza comes from the southern city of Naples, and one of its oldest versions,...

Tricolor: spaghetti chitarra with tomato, green beans and cacioricotta cheese

It´s a summer fresh dish, to be enjoyed even warm, therefore it´s perfect to be...

Pasta to Die For: Spaghetti All’Assassina

This dish is very special, spicy, crunchy and above all, it is burnt spaghetti. ...

Why is strawberry tree honey a healthy superfood?

This honey has several benefits por a healthy body that includes antioxidant effects and anti-inflammatory...

Linguine with sausage and saffron: an apulian classic

Linguine with sausage and saffron, an authentic Apulian classic, is a quick and very tasty...

The many flavors of Sicily

Sicily presents one of the largest and oldest collections of recipes in Italy. ...

Sicilian culture and gastronomy, where sea and land meet

Sicily is renowned throughout the world for its delicious and remarkably varied cuisine....

Sardinian classic: Lorighittas with sheep ragout

Lorighittas are a typical Sardinian pasta and is originally from Morgongiori, a town at the...

Sicilian classic: Bucatini with wild fennel pesto and sardines

It's known that Paccheri is one of the most iconic type of Italian pasta, but...