Tag Archives: Traditionalfood

Sicilian classic: Cavati alla norma

It's known that Paccheri is one of the most iconic type of Italian pasta, but...

Sicilian classic: Paccheri with pistacchio pesto

It's known that Paccheri is one of the most iconic type of Italian pasta, but...

Sicilian classic: Paccheri with sundried tomato pesto

It's known that Paccheri is one of the most iconic type of Italian pasta, but...

Sardinian cuisine: Malloreddus alla campidanese

If you want to bring the taste of Sardinia into your kitchen with local ingredients...

Exquisite: beef stew with black truffle mushrooms

If you are looking for a delicious second dish, beef stew with black truffle mushrooms...

Dishes to surprise: fregola with artichoke, bottarga and white truffle cream

If you want to prepare a Sardinian dish as a main course, we suggest preparing...

Risotto with the delicious flavours of Sardinia

Risotto is one of the most known and loved Italian first courses all over the...

Sicilian typical pastries: Crocette and Spine Sante

In recent years, real research on ancient traditional recipes has been carried out and these...

 How to prepare “Fregola with arselle”

Fregola is a peculiar pasta shape at the heart of Sardinia's culinary heritage whose traditional...

How to prepare Cavati with pistachio & almond pesto

Cavati is a type of pasta that goes very well with pestos. An excelent cuisine...