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BlogPasta e Basta – Sicilian Classic Pasta pack
25.90€
In stock
*Country Required
A Selection of typical Sicilian Pastas:
This set contains a selection of 3 typical Sicilian types of pasta (each one for 12 people):
- 3 x 500g Organic Sicilian Wheat Semolina Paccheri
- 3 x 500g Organic Sicilian Wheat Semolina Cavati
- 3 x 500g Organic Sicilian Wheat Semolina Bucatini
FORMAT: Tasting Set 4.5Kg
Ideal for:
AUTHENTICITY + 360° GUARANTEE
Original products only. You get your money back if you are not satisfied.
Learn MoreEnjoy pasta according to the most classic Sicilian tradition at the best value for money! Made by Molino Ferrara with 100% Organic Sicilian Wheat Semolina, this pasta is perfect to embrace any sauce, enhancing each dish in a divine way
This pack includes:
- “Paccheri”, with the characteristic shape of large macaroni
- “Cavati”, a rare type of handmade pasta
- “Bucatini”, a thick spaghetti-like pasta with a hole running through the center
HEALTH BENEFITS
- Made with 100% organic ingredients, pasta is a staple of the Mediterranean-style diet; very low in sodium and cholesterol free, it releases energy at a slow and sustained level
CERTIFICATES & VALUE
TASTING
The pasta available in this set is recommended for the preparation of:
- Cavati alla norma (3 x 4 people)
- Preparation: Easy, 150’
- Recipe: Available Here
- Paccheri with pistachio pesto (3 x 4 people)
- Preparation: Easy, 15’
- Recipe: Available Here
- )Bucatini with fennel pesto and sardines (3 x 4 people
- Preparation: Easy, 15’
- Recipe: Available Here
Alternative tasting tips:
- “Cavati” pasta goes very well with pestos and pistachio pesto or almond & pistachio pesto are perfect choices.
- Paccheri are very versatile: they can be prepared with dried tomatoes, au gratin with meat sauce, stuffed or alternatively with seafood; sundried tomato pesto is a perfect combination.
- Bucatini can be also enjoyed with broccoli and anchovies or with seafood; “bucatini all’arancia”, with julienned orange peel and anchovies is also an interesting choice.
STORAGE
- Once a pasta package has been opened, it can be closed with a clothes peg and stored in the pantry
PRODUCER
Delicious Sicily
About
Authentic 100% Sicilian products
Authentic Sicilian products selected by our local food & wine expert, Liria Zaffuto
Delicious Sicily's assorted packages are all made in Sicily. Their processing faithfully reproduces the Mediterranean tradition. Through the use of a few genuine and also 100% Sicilian ingredients, freshness and quality are guaranteed. All products are tested in the kitchen by Sicilian gastronomic experts. These are authentic food products with a short supply chain.
ITALY
PRODUCER
REGION
Sicily
About this region
This region is located in the center of the Mediterranean sea and is also its largest island. Sicily is surrounded by the west of the Ionian Sea, the north of the Strait of Sicily and the south of the Tyrrhenian Sea. Palermo is its capital and one of the oldest Italian cities. History and tradition, art and culture, sea and mountains, those are the gems of Sicily.
So Sicily is as rich as its own history. Looking at the past allows us to understand the vibrant culinary tradition that is a result of the union of different cultures all over the time. Due to this, discovering Sicilian flavours is definitely an incredible trip around the whole world.
Culinary traditions move from the spicy taste of arabic dishes to countless recipes using tomatoes of the Spanish period to the best ingredientes of the Mediterranean diet. Sea salt, extra virgin olive oil, hard wheat bread and pasta are combined with blue fish and seasonal vegetables in a typical dish accompanied with local wine. Ricotta and cheese are inevitable products in Sicilian cooking and they can be found even in desserts enriched with dried and glazed fruit as a kind of art baking. Buon appetito in Sicily!
LEARN MORE
This pack is the result of a careful selection and research process. Molino Ferrara has been selected for its artisan organic pasta, made from local ingredients according to the Sicilian traditions of the seventeenth century and for its toppings made with nutritious local ingredients.
