Tag Archives: Sardinia

Pane Frattau: An Authentic Barbagia Delight

Pane Frattau is a healthy and traditional dish from Barbagia. Made with simple ingredients, it...

Mysterious Barbagia, a land of wilderness and centenarians

Wild, secluded and fascinating, Barbagia is a place to immerse yourself in nature and indulge...

The Unexpected Sardinia of Tabarchine Culture and Amazing Tuna Dishes

A small island of extraordinary beauty, combining dream beaches, lots of history and unique gastronomic...

A travel to Torre Delle Stelle

It´s a place in Sardinia that without a doubt you cannot miss. Discover the best...

Acciuleddi Sardi, a carnival dessert

Acciuleddi Sardi is a typical Sardinian dessert made especially during the Carnival period. ...

Sardinian classic: Lorighittas with sheep ragout

Lorighittas are a typical Sardinian pasta and is originally from Morgongiori, a town at the...

Sardinian cuisine: Malloreddus alla campidanese

If you want to bring the taste of Sardinia into your kitchen with local ingredients...

Exquisite: beef stew with black truffle mushrooms

If you are looking for a delicious second dish, beef stew with black truffle mushrooms...

A sunday recipe: fresh tagliatelle with black truffle cream

Cavati is a type of pasta that goes very well with pestos. An excelent cuisine...

Dishes to surprise: fregola with artichoke, bottarga and white truffle cream

If you want to prepare a Sardinian dish as a main course, we suggest preparing...